Loafresh bread bag
$49.87 $159.48
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15-day money-back guarantee
Try it with your own bread. If it's not keeping your loaves fresher within 15 days, write to us and we'll refund your order in full.
Shipping details
Free shipping on all US orders. Orders ship within 1-2 business days and typically arrive within 3-5 business days.
What's it made of?
Beeswax · Jojoba Oil · Tree Resin · 100% Cotton. No plastics, no synthetic coatings.
Why most storage methods don't work
Bread freshness comes down to one thing: moisture. That's where most solutions go wrong.
Plastic bags trap moisture inside
Moisture builds up against the crust, turning it soft and rubbery. Over time, that trapped dampness also increases the risk of mold.
Cloth or tea towels let moisture escape too freely
The crumb gradually dries out and firms up, sometimes within a day or two.
Every common solution only fixes one side of the problem — and makes the other side worse.
What makes a beeswax bread bag work
That's why we created Loafresh — a bread bag with a semi-permeable beeswax barrier that lets just enough moisture out to keep your crust crisp, while holding enough in to keep your crumb soft. No trapping. No drying out. Just the right balance.
Keeps the inside soft
The beeswax coating slows moisture loss without sealing the bread completely, so your crumb stays soft for longer.
Keeps the crust crisp
Excess moisture naturally moves from the crumb to the crust. Beeswax lets it escape instead of trapping it against the surface, so your crust stays crisp, not soggy.
Helps reduce mold risk
Mold thrives in damp, sealed environments — exactly what plastic creates. Because beeswax lets excess moisture escape rather than trapping it, the conditions mold needs are far less likely to build up.
Perfect for every bread type — and freezer safe
The Loafresh bag isn't just for sourdough. Round loaves, sandwich bread, baguettes, rye, whole wheat, rolls — if it has a crust, Loafresh keeps it fresh.
The bag is also freezer safe — pre-slice your loaf, bag it, and freeze. Pull out slices as you need them and toast straight from frozen.
Keep plastic away from your food
Most people don't think twice about storing bread in plastic. But every hour it sits there, microplastics are leaching into your food.
Researchers have found these particles in human blood, lungs, and organs — and storing food in plastic is a common way microplastics get into your body.
The Loafresh bag changes that. 100% plastic-free — just beeswax, jojoba oil, tree resin, and cotton.
And because it's reusable, one bag replaces hundreds of plastic ones.
How to use the Loafresh bag
Storing bread takes seconds:
- Let it cool completely. Warm bread creates condensation inside the bag — the one thing you want to avoid.
- Place it in and press the air out.
- Zip it closed.
- Roll the top down and clip the buckle.
How to clean it
Just as simple:
- Pull out the inner liner and shake off the crumbs.
- Wipe or rinse the liner with cool water and mild soap. Clean the outer bag only if it needs it.
- Hang to air dry — completely — before using it again.
A few things to avoid, so your bag lasts
- No hot water — it softens the beeswax
- No chemical detergents
- Don't fully submerge the bag
- Never store hot, wet, or sticky food inside
- Always make sure it's fully dry before the next use
We hear this a lot
"I tried beeswax before. It didn't work."
You probably tried a flat wrap — the kind that never really seals. Air gets in, the bread dries out anyway. That's not a beeswax problem. That's a design problem. So we made a bag, not a wrap — one that zips shut, rolls down, and buckles closed. Same natural beeswax. A design that actually seals.
Get YoursFrequently asked questions
What kinds of bread does it work with?
All homemade and artisan breads — round loaves, sandwich loaves, baguettes, rolls, rye, whole wheat, and more. It works best with bread that has a real crust.
How long will my bread actually stay fresh?
It depends on the bread. Lean breads (just flour, water, yeast, salt) tend to firm up faster, while sourdough and higher-fat breads hold longer. You can expect an estimated 5-7 days on the counter, with the bag slowing down the drying that normally starts the moment bread cools.
Will it stop my bread from going stale completely?
No — and be wary of anything that claims it will. Staling is a natural chemical process where the starches tighten as moisture leaves. Nothing stops it entirely. What the Loafresh bag does is slow it down by controlling moisture loss, so your bread stays soft and fresh-tasting for days longer instead of firming up overnight.
Isn't it better to just use a plastic bag or container?
Plastic keeps the crumb soft, but it traps moisture against the bread — which softens the crust and, over time, raises the risk of mold. The Loafresh bag lets that excess moisture escape while still slowing the drying, so you keep the soft inside without the soggy crust or the trapped dampness that mold loves.
Should I keep bread in the fridge?
The fridge is actually the fastest way to stale bread — the cold speeds up the starch process that makes it go firm and dry. The Loafresh bag is designed for the counter, keeping bread in its ideal spot without the fridge's downside.
Can I freeze bread in it?
Yes. Freezing is the one method that truly pauses staling. Pre-slice your loaf, place it in the bag, zip and buckle it, and freeze — then pull out slices as you need them.
How big is it?
17" × 13" — large enough for a full round loaf or two sandwich-size loaves.
